Dessert

Tiramisu of the moment: €8.50

Crème brûlée of the moment: €7.50

Chocolate mi cuit: 7.50€ (half-baked)

Floating islands: €7.50

Faisselle du Mont Aiguille (coulis, sugar or plain): €4.50

Galerie Photos

Thursday to Monday

Lunch: 11.45am to 2pm

Evening: 7pm to 8.30pm

Monday 12h-14h

Thursday 12h-14h 19h-20h30

Friday 12h-14h 19h-20h30

Saturday 12h-14h 19h-20h30

Sunday 12h-14h 19h-20h