Main course
Faux Filet Charolais 250g: €20.00
Origin France
Parsleyed Heifer Liver: 15.00
Origin France
Carpaccio of Charolais Beef: 16.50
Origin France
Gratin of ravioli: 15.50€ Origine France
Champsaur salad: €18.00
Tourtons, sun-dried tomatoes, Champsaur ravioli, parmesan, coppa
Lamb chops: €25.00
French origin
Galerie Photos
Restaurant opening hours
Thursday to Monday
Lunch: 11.45am to 2pm
Evening: 7pm to 8.30pm
Monday
12h-14h
Thursday
12h-14h
19h-20h30
Friday
12h-14h
19h-20h30
Saturday
12h-14h
19h-20h30
Sunday
12h-14h
19h-20h